image by world baking day
This traditional desert is a creamy mixture of cornflour, cinnamon, vanilla and milk and has been a favorite treat of mine for years. Sadly I have not yet succeeded in baking my own perfect milk tart. My last attempt ended up with a texture so rubbery it bounced when I dropped it! So if you have any good recipes please send them my way and I'll let you know which one turns out best!
Despite my milk tart failure, I have mastered a delicious adaptation, milk tart cupcakes. I'll be posting a recipe with step-by-step pictures in the near future.
And here are some more twists on the classic:
Milk tart shooters by Ideas Magazine
Milk tart cake by Simply Delicious